Anyway, back to the suburban veg plot. Things have been rocketing along despite the variable weather. Thank heavens for the greenhouse - a veritable array of chili peppers have been fruiting and ripening: from purple jalepeno to scotch bonnet, from hanoi red to peruvian chinense. Every stir fry is a party on the tongue!
The onions have all been harvested now - the best results came from the Senshu variety - but I got nothing from the Swift or Red Barons. We got bored of eating runner beans after the first harvest - I don't think I'll bother with any next year. I have some soya beans to try instead.
And at long last I have managed to grow beetroot! Last year ended in very few seed germinating and those that did were eaten by those nasty molluscs so I'm very excited. Not sure exactly what I'm going to do with it yet, but that's what internet recipe sites are for!
