What a strange winter we're having. I've just harvested the last chillies from my Lemon Drop and Bulgarian Carrot plants. They've been inside for only 2 weeks - just to ripen the last few fruits. Prior to that it was still warm enough in the greenhouse for them to thrive.
I've tried overwintering chillies previous years but they do tend to suffer from aphids and don't seem all that far ahead of those grown from seed in Feb.
So, it's into the composter for the last five plants. And only 6 more weeks before I'll be starting to sow new ones!
What unseasonal edibles are you still harvesting?