During only an hour in my suburban veg plot this evening, I could see dramatic changes in so many of the plants. The Lancashire lad purple podded peas have started to produce little purpley-green mange tout, so I harvested some for my stir fry. Yum.
The spring cabbages are getting quite out of hand now. They started off as 20 plants in a metre square bed (over-planting? moi?); and after losing a couple in early winter, about 15 went on to grown-up cabbage life. I've pulled up 4-5 recently but i don't seem to be making very much headway into clearing the bed. I planted one of my outdoor melons at one end of that bed last week - so far it looks fine and after removing 2 more cabbages this evening, the melon looks like it has a bit more space and access to more sunlight than previously. Anyone know if I can put another melon in there later, or is one plenty for the space?
I harvested more radishes - this time I want to try eating them the French way - apparently with butter and salt... I'll let you know what that's like.
Collected a couple of tomato plants (both red and yellow cherry) and two courgette plants (round yellow and long green) to give to a friend at work tomorrow - in exchange for a decent bottle of red wine. I've found homes for all of my spares this year - I hate throwing any living plant away, even if it is onto the compost heap.
The overwintered broad beans are getting plumper now - I guess another week or so before harvesting? I can't believe how easy these plants have been to grow. Definitely doing these again.